$16.00

ADDITIONAL INFORMATION

The rarest of the rare– méthode-Champonoise sparkling Basque cider. It spends twelve months on the lees, resulting in a dry, balanced and full-bodied cider with fine, persistent bubbles and a long, intense finish. The name “Byhur” is a multilingual pun: the word is Basque for a child who can’t sit still, and Hur Astarbe is the name of the current cidermaker– so the ciders are made “by Hur”.

We invite you to visit our new spirits and wine store, for more information or to speak with our staff contact us.

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