Rice Variety: Gohyakumangoku
Polishing Rate: 65%
Ingredients: rice, water, kōji, yuzushu
Brewing: yamahai slow ferment, brewed with yuzu juice, undiluted, unfiltered
Serving Temperature: very cold
2018 / 750ml
2014 / 750ml
NV / 750ml
2018 / 1L
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