SOUTH HILL 'FARMHOUSE' WILD FERMENT CIDER
Dry, sparkling, ancestral method with wild fermentation. Not for everyone! Funky- a love it or hate it cider. Rustic, complex. Bone dry, unfiltered, unfined, low SO2.
Light, delicate bubble. Aromas of cranberry, orange, raw tobacco, mullein, oak and leather. Chokecherry, malo-lactic acid, long finish.