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Master Distiller: Margarita Blas

Village: Santiago Matatlan

State: Oaxaca

Elevation: 5,800ft

Agave: Angustifolia(Espadin)

Agave Age: 7-10 years

Oven: Conical Pit

Cooking Time: 3-4 days

Milling: Tahona

Water Source: Underground Spring

Fermentation: Open Air/Wood

Distillations: 2

Still Type: Copper

Still Size: 350L

Alcohol by Volume: 45%

Lot: ES02-20

Batch Size: 3600 bottles

Year: 2020

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