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    Check out this fun twist on a classic cocktail: the Oaxaca Old Fashioned! The Oaxaca Old Fashioned is a modern classic recipe from Phil Ward of Death & Company. It represents the first steps of the mezcal obsession that began in the late aughts and owes much of its instigation to Ron C...

We are uniquely lucky in this city to have some outstanding bar talent and some of the most supportive and invested spirits and cocktail fans around. June marks a special time in the Rochester area, as it includes a festival that’s been a staple for over ten years. The Rochester Cocktail Rev...

Lucas developed this riff on a classic Navy Grog build to showcase the interplay of three distinct high proof rums. Following the lead of Donn Beach in layering different varieties of rum to create a delicious sum, he used 151 Demerara rum for heft and its bass notes of dark spice and earthi...

Andy riffed off of the classic aged rum cocktail “100 Year Old Cigar” for this nuanced original. The interplay of various bold modifiers act as a perfect complement to the rich, mature flavor of our single cask of full-bodied Belizean Holmes Cay. Andy’s work here has built it into an ideal aft...

Brandon chose to focus on a truly unique spirit, with very few parallels within the market. A distillate of fresh sorghum juice and syrup, there is little else like it and it offers a profile all its own. Brandon emphasized the savory side of it with this minimalist build, allowing the choic...