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Traditional Ciders encompass those produced in the West Country of England (notably Somerset and Herefordshire), Northern France (notably Normandy and Brittany), and other regions in which cider-specific apple varieties and production techniques are used to achieve a profile similar to traditional English and French ciders.

Baytowne Wine & Spirits uses GLINTCAP's style guidelines for cider categorization. For more information, please visit https://glintcap.org/styles/.  

Displaying 1-48 of 50 View All
Displaying 1-48 of 50 View All

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