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Traditional Perry is made from pears grown specifically for that purpose rather than for eating or cooking. Many perry pears are nearly inedible due to high tannins; some are also quite hard. Perry pears may contain substantial amounts of sorbitol, a non-fermentable sweet-tasting compound. Hence a perry can be completely dry (no residual sugar) yet taste sweet.

Baytowne Wine & Spirits uses GLINTCAP's style guidelines for cider categorization. For more information, please visit https://glintcap.org/styles/.

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