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Farnum Hill's most casual cider, pale gold, bubbly, with a peep of sweetness amid tart, bitter, and fruity elements: citrus, pineapple, bittersweet apple, and a whiff of good barnyard funk. A clean, appetizing finish makes it congenial with food, from the snackiest to meatiest and whole-grainiest. ‘Farmhouse’ is a more rustic cider than our others, with less complexity, and a point less alcohol. It's primarily blended from a group of real cider apples that ripen earlier than most. So for them it’s a bit easier to make, and for you more economical to buy.

For full orchard-made flavor, please do NOT serve ice cold! Perfect Pour: 55–60° F. "Serve Ice Cold" means "Kill The Taste.”

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