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Heritage Ciders are made primarily from multi-use or cider-specific bittersweet/bittersharp apples, with wild or crab apples sometimes used for acidity/tannin balance. These ciders will generally be higher in tannin than Modern Ciders. Heritage Ciders will generally lack the malolactic fermentation (MLF) flavor notes often found in Traditional Ciders from England or France.

Baytowne Wine & Spirits uses GLINTCAP's style guidelines for cider categorization. For more information, please visit https://glintcap.org/styles/.  

Displaying 49-55 of 55 View All
Displaying 49-55 of 55 View All

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