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Modern Ciders are made primarily from culinary/table apples. Compared to other Standard styles, these ciders are generally lower in tannin and higher in acidity.

Baytowne Wine & Spirits uses GLINTCAP's style guidelines for cider categorization. For more information, please visit https://glintcap.org/styles/.

Displaying 49-55 of 55 View All
Displaying 49-55 of 55 View All

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