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Cappelletti is decidedly one of the most interesting producers of Amari and bitter liqueurs in Italy. Their Elisir Novasalus stands as one of the most engaging and challenging digestifs one can enjoy. Extraordinarily bold, this vino amaro uses a dry marsala base built upon with alpine herbs of the Alto Adige region and a particular Sicilian-sourced tree sap. Despite its powerfully bitter characteristics, this liqueur is far from one-note. It presents an ever-changing evolution through each sip, including moments of sweetness alongside its more earthy herbaceous qualities. Elisir Novasalus is an unparalleled conclusion to a large meal or an incredibly clever cocktail modifier, and just a little brings an immense amount of flavor.

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