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Origin: Santa Catarina Minas, Oaxaca

Maguey Variety: Espadin

Roast: Earthen oven with cypress & mesquite wood smoke

Fermentation: Open-air wooden vats, Ambient wild yeasts

Distillation: Clay & bamboo still

Batch Size: 544.5L

Bottle Number: 242

Master Distillers: Hermanos Arellanes


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