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Master Palenquero: Edgar Angeles Carreno

Maguey Used: 100% Espadin (Agave angustifolia)

Average age of the maguey: 10 years

Region of origin of the maguey: Central Valleys

Oven: Truncated Conical Earthen Oven

Crush: Electric Mill

Fermentation VAT: Sabino(Taxodium mucronatum)

Water used: Well Water

Type of Yeast: Wild and Amvient

Type of Still: Filipino Style Clay Pot Stills

Distillation Date: October-November 2018

Number of Distillations: 2

Rested in Glass for 10 months

Liters Produced: 486

Batch# DRME-12


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