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The nose opens on red vines, then the eponymous cinnamon breakfast cereal, shifting into southern praline. The palate keeps that sweetness with pumpkin spice latte notes, some apple pie, and of course, exactly the cereal the name suggests. The finish is creamy, seriously tasting of the milk from a bowl of that cereal. This is one of the most uniquely precise profiles you’ll find in bourbon, with only toasting to differentiate it.

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